These colorful fruit kabobs are a fun, healthy snack that kids love to help make and eat. Packed with fresh fruit and no added sugar, they’re perfect for parties, playdates, or a simple afternoon treat.
Use firm, ripe fruit to prevent mushiness. Cut fruit into uniform 1-inch pieces for even threading. Leave about an inch at the bottom of the skewer as a handle. For toddlers, snap skewers in half. If using apples or bananas, toss with lemon juice to prevent browning. Best eaten within a few hours of assembly.
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