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Creamy Homemade Strawberry Cheesecake Popsicles

creamy homemade strawberry cheesecake popsicles - featured image

These creamy homemade strawberry cheesecake popsicles are an easy, refreshing dessert made with just five simple ingredients. Perfect for summer parties, they combine tangy cream cheese with sweet strawberries for a delightful treat on a stick.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1 Β½ cups (225 g) fresh strawberries, hulled and chopped
  • 2 tablespoons (30 ml) honey
  • Β½ cup (120 ml) milk
  • 1 teaspoon (5 ml) vanilla extract

Instructions

  1. Wash, hull, and chop fresh strawberries into small pieces. If using frozen berries, thaw and drain well to avoid excess water.
  2. In a blender or food processor, combine softened cream cheese and milk. Blend until smooth and creamy, scraping down the sides as needed.
  3. Add honey and vanilla extract to the mixture. Blend again until fully incorporated. Taste and adjust honey if desired.
  4. Remove the blade attachment if using a food processor and gently fold in the chopped strawberries with a spatula, keeping some pieces intact.
  5. Spoon the mixture evenly into popsicle molds, leaving a little space at the top for expansion. Tap molds gently to release air bubbles.
  6. Insert sticks into the molds and freeze for at least 4 hours or overnight until solid. If molds don’t have built-in sticks, insert wooden sticks about an hour after freezing.
  7. To unmold, run warm water over the outside of the molds for 10-15 seconds and gently pull on the sticks. Serve immediately.

Notes

Make sure cream cheese is softened to room temperature for smooth blending. Taste mixture before freezing to adjust sweetness. Gently fold in strawberries to keep pieces intact and avoid over-blending. If popsicles are too hard, let sit at room temperature for a few minutes before serving. Use silicone molds for easier removal or small paper cups with wooden sticks as alternatives.

Nutrition

Keywords: strawberry cheesecake popsicles, creamy popsicles, summer dessert, easy popsicle recipe, 5-ingredient dessert