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Ultra-Moist Brown Butter Banana Bread with Chocolate Chips

brown butter banana bread - featured image

This ultra-moist brown butter banana bread with chocolate chips combines nutty brown butter and sweet bananas for a moist, flavorful treat that’s perfect for any occasion.

Ingredients

Scale
  • 6 tablespoons (85g) unsalted butter, browned
  • 3 medium ripe bananas, mashed
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (130g) semi-sweet or bittersweet chocolate chips

Instructions

  1. Brown the butter: Place 6 tablespoons unsalted butter in a medium saucepan over medium heat. Stir frequently as it melts, then foams and turns golden brown with a nutty aroma. Transfer to a heat-safe bowl to cool slightly.
  2. Preheat oven to 350Β°F (175Β°C). Grease a 9×5-inch loaf pan with butter or non-stick spray. Optionally line with parchment paper.
  3. In a large bowl, mash 3 medium ripe bananas until smooth but slightly chunky. Add 3/4 cup granulated sugar and 2 large eggs, beating until combined. Stir in 1 teaspoon vanilla extract and the cooled brown butter.
  4. In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Gently fold in 3/4 cup chocolate chips, reserving a few to sprinkle on top if desired.
  6. Pour batter into prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Start checking at 55 minutes to avoid overbaking.
  7. Remove bread from oven and cool in pan for 10 minutes, then transfer to a cooling rack. Let cool at least 20 minutes before slicing.

Notes

Stir butter constantly when browning to avoid burning. Cool brown butter before mixing with eggs to prevent scrambling. Fold dry ingredients gently to avoid tough bread. Toss chocolate chips in flour before folding to prevent sinking. Tent with foil if bread browns too quickly.

Nutrition

Keywords: banana bread, brown butter, chocolate chips, moist banana bread, easy banana bread, baking, quick bread