A quick and easy Instant Pot pulled pork recipe that delivers juicy, tender, smoky BBQ flavor in about an hour—perfect for last-minute BBQs or busy weeknights.
Searing the pork is optional but adds flavor and color. Natural pressure release is key to keeping the meat juicy. If pork is tough, cook an extra 10-15 minutes under pressure. Save the cooking liquid for BBQ gravy or to moisten leftovers. Adjust seasoning and BBQ sauce to taste. For gluten-free, check BBQ sauce labels or make your own.
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