A budget-friendly, fuss-free oven-baked BBQ ribs recipe using simple pantry staples to create a tangy, sweet, and smoky glaze that results in tender, fall-off-the-bone ribs.
Remove the membrane from ribs for better tenderness and sauce absorption. Cover ribs with foil during baking to keep moist. Increase oven temperature at the end to caramelize sauce. Let ribs rest before serving. Sauce can be made up to 3 days ahead and stored in the fridge. For gluten-free, use tamari and gluten-free Worcestershire sauce. Variations include adding cayenne pepper for spice or pineapple juice for sweetness.
Keywords: BBQ ribs, oven baked ribs, pantry sauce, budget-friendly ribs, easy ribs recipe, savory ribs, smoky ribs, quick ribs