These sliders feature tender pulled pork slow-cooked with a sweet and smoky brown sugar bourbon sauce, perfect for parties and casual gatherings.
If the sauce is too thin after shredding, remove the pork and simmer the sauce on the stove to thicken before mixing back in. Low and slow cooking yields the best tenderness. You can substitute bourbon with apple juice or chicken broth for a non-alcoholic version. For gluten-free, use gluten-free buns or lettuce wraps.
Keywords: pulled pork sliders, bourbon pulled pork, brown sugar pulled pork, party snacks, slow cooker pulled pork, easy pulled pork recipe