A nostalgic and crowd-pleasing Jell-O salad featuring a creamy gelatin base combined with a medley of canned fruits, perfect for summer potlucks and gatherings.
Use low-fat or full-fat dairy based on preference. Substitute dairy-free yogurt and vegan mayo for a dairy-free version. Fresh fruit can replace canned fruit in summer. Drain canned fruit well to avoid watery salad. For a firmer salad, reduce water by 1/2 cup. Chill at least 4 hours or overnight for best texture. Optional marshmallows add a sweet, fluffy texture.
Keywords: Jell-O salad, canned fruit salad, retro dessert, potluck recipe, gelatin salad, creamy fruit salad, summer dessert