A quick and easy sangria recipe combining dry red wine, fresh summer berries, and juicy peaches with a splash of orange juice and a hint of cinnamon. Perfect for parties and casual gatherings.
Use medium-bodied dry red wine like Tempranillo or Garnacha for best flavor. Stir gently to avoid bruising fruit. Chill for several hours or overnight for best taste. Avoid leaving fruit in sangria more than 24 hours to prevent mushiness. Pre-chill wine and orange juice to keep sangria cold without diluting with ice.
Keywords: red sangria, summer berries, peaches, party drink, refreshing sangria, easy sangria recipe, fruity cocktail, summer beverage