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Refreshing Blueberry Lavender Lemonade

blueberry lavender lemonade - featured image

A quick and easy homemade summer drink combining fresh blueberries, lavender, and lemon juice for a floral and fruity refreshment.

Ingredients

Scale
  • 1 cup (150 grams) fresh blueberries (or frozen)
  • 1 cup (240 ml) fresh lemon juice
  • 1 tablespoon dried culinary lavender buds
  • 1/4 cup (85 grams) honey (or maple syrup for vegan option)
  • 4 cups (960 ml) water
  • Ice cubes
  • Optional: fresh lavender sprigs or lemon slices for garnish

Instructions

  1. Steep the lavender: In a small saucepan, bring 1 cup (240 ml) of water to a gentle boil. Remove from heat, add 1 tablespoon of dried culinary lavender buds, cover, and let steep for 10 minutes.
  2. Prepare the blueberry puree: Rinse 1 cup (150 grams) of fresh blueberries under cold water. Transfer to a blender or food processor and pulse until pureed, about 30 seconds.
  3. Strain the blueberry mixture: Pour the puree through a fine mesh sieve or cheesecloth into a bowl or pitcher, pressing to extract juice and leaving seeds and pulp behind.
  4. Sweeten the lavender water: Strain the lavender water into the pitcher with the blueberry juice, discarding the lavender buds. While warm, stir in 1/4 cup (85 grams) honey until dissolved.
  5. Add lemon juice: Squeeze 1 cup (240 ml) fresh lemon juice and add to the mixture. Stir to combine.
  6. Adjust and dilute: Add 3 cups (720 ml) cold water to the pitcher and stir. Taste and adjust sweetness or strength by adding more honey or water as desired.
  7. Chill: Refrigerate for at least 1 hour to let flavors meld and chill. Serve immediately over ice if desired.
  8. Serve: Pour into glasses and garnish with fresh lavender sprigs or lemon slices.

Notes

Steep lavender separately and strain carefully to avoid overpowering or soapy taste. Pulse blueberries briefly for texture. Adjust sweetness and dilution to taste. Can be made vegan by swapping honey with maple syrup or agave nectar. Store leftovers in fridge up to 3 days. Serve chilled over ice.

Nutrition

Keywords: blueberry lemonade, lavender lemonade, summer drink, homemade lemonade, floral lemonade, refreshing beverage