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Perfect Fig Jam with Balsamic

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A small-batch fig jam recipe combining the sweet richness of fresh figs with the tangy depth of balsamic vinegar, perfect for toast, cheese plates, and more.

Ingredients

Scale
  • 1 pound (450g) fresh figs, ripe but firm
  • ½ cup (100g) granulated sugar
  • 2 tablespoons (30ml) balsamic vinegar, aged if possible
  • 1 tablespoon (15ml) fresh lemon juice
  • ¼ cup (60ml) water
  • Optional: pinch of ground cinnamon or a small piece of vanilla bean

Instructions

  1. Wash and gently dry about 1 pound (450g) of fresh figs. Remove the stems and chop the figs into quarters or smaller pieces depending on your texture preference. (5 minutes)
  2. In your medium saucepan, add the chopped figs, ½ cup (100g) granulated sugar, 2 tablespoons (30ml) balsamic vinegar, 1 tablespoon (15ml) fresh lemon juice, and ¼ cup (60ml) water. If using, add a pinch of cinnamon or vanilla bean piece. Stir to combine. (2 minutes)
  3. Place the saucepan over medium heat. Stir occasionally as the sugar dissolves and the figs start to release their juices. Once it comes to a gentle boil, reduce the heat to low. Let it simmer uncovered for about 30-40 minutes, stirring every few minutes to prevent sticking. The jam will thicken and the figs will soften. (30-40 minutes)
  4. To test if the jam is ready, place a small spoonful on a chilled plate and run your finger through it. If it wrinkles and holds its shape, it’s done. If not, cook a little longer, checking every 5 minutes. (1-2 minutes per test)
  5. Remove the cinnamon or vanilla piece if used. If you prefer a smoother jam, gently mash the mixture with a potato masher or fork right in the pan. Pour the hot jam into a clean jar, seal it, and let it cool to room temperature before refrigerating. (5 minutes)

Notes

Use ripe but firm figs to avoid runny jam. Stir every 3-5 minutes to prevent sticking but avoid over-stirring to keep texture. Use medium to low heat to prevent burning. Test jam consistency on a chilled plate. Lemon juice is essential for pectin activation and flavor balance. Good quality aged balsamic vinegar enhances flavor depth.

Nutrition

Keywords: fig jam, balsamic fig jam, small batch jam, homemade jam, fig recipes, easy jam recipe, fruit preserves

Find it online: https://gleefulfork.com/perfect-fig-jam-with-balsamic-recipe-5-easy-steps-for-small-batch-success/