A quick, easy, and diabetes-friendly sheet pan recipe featuring juicy lemon-herb chicken breasts roasted with crisp broccoli. Perfect for a healthy weeknight dinner that balances flavor and nutrition.
Marinate chicken for at least 10 minutes for best flavor. Use a meat thermometer to ensure chicken reaches 165°F. Avoid overcrowding the pan to prevent soggy broccoli. Lemon zest before juicing for freshest flavor. Rosemary can be substituted for thyme. For gluten-free crunch, sprinkle gluten-free breadcrumbs before roasting.
Keywords: diabetes-friendly, sheet pan, lemon chicken, healthy dinner, low carb, gluten-free, easy recipe, roasted broccoli