A festive, no-cook Halloween snack board featuring candy corn as the anchor, paired with sharp cheddar, brie, olives, grapes, and pretzels for a visually striking and delicious sweet-and-savory treat.
Ensure all fruit is completely dry before placing on the board to prevent soggy crackers. Serve cheese at room temperature for best flavor. For a gluten-free option, swap pretzels and crackers for gluten-free alternatives. If candy corn is unavailable, orange M&Ms can be used.
Keywords: Halloween, charcuterie board, candy corn, no-cook, party snacks, sweet and savory, easy appetizer, fall recipes