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Fresh Watermelon Feta Salad with Mint

fresh watermelon feta salad - featured image

A simple, refreshing summer salad combining juicy watermelon, salty feta, and fresh mint with a zesty lime dressing. Perfect for quick meals and summer gatherings.

Ingredients

Scale
  • 4 cups seedless watermelon, cut into 1-inch cubes
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, roughly chopped or torn
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 lime (about 2 tablespoons)
  • Freshly cracked black pepper, to taste
  • Pinch of sea salt (optional, if feta is not salty enough)
  • Toasted pine nuts or chopped walnuts (optional, for crunch)

Instructions

  1. Cut approximately 4 cups (about 600 grams) of seedless watermelon into 1-inch (2.5 cm) cubes and transfer to a large mixing bowl.
  2. Crumble 1 cup (150 grams) of feta cheese using fingers or a fork and add gently to the watermelon.
  3. Roughly chop 1/4 cup (about 10 grams) of fresh mint leaves and add to the bowl.
  4. In a small bowl, whisk together 2 tablespoons (30 ml) extra virgin olive oil and juice of one lime (about 2 tablespoons or 30 ml). Add freshly cracked black pepper to taste (about 1/4 teaspoon) and a pinch of sea salt if needed.
  5. Drizzle the dressing over the watermelon, feta, and mint mixture. Gently toss with a wooden spoon or silicone spatula until coated, being careful not to mash the watermelon.
  6. Optionally, sprinkle toasted pine nuts or chopped walnuts on top before serving.
  7. Serve immediately or chill for 15-20 minutes to let flavors meld. Avoid chilling too long to prevent watermelon from becoming watery.

Notes

Use ripe but firm watermelon to avoid sogginess. Use quality feta cheese that is not too dry. Tear mint leaves gently instead of finely chopping to avoid bitterness. Toss salad gently to keep watermelon cubes intact. Serve soon after mixing or chill briefly for best texture. Add crunchy toppings just before serving.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint salad, refreshing salad, easy salad, healthy salad, picnic recipe