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Fresh Honey Mustard Coleslaw Recipe Easy Homemade Apple Cider Vinegar Dressing

Fresh Honey Mustard Coleslaw - featured image
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A fresh, bright coleslaw with a tangy honey mustard and apple cider vinegar dressing that is quick, easy, and perfect for summer BBQs and picnics.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded (about 400g)
  • 2 cups red cabbage, finely shredded (about 200g)
  • 1 cup carrots, peeled and julienned or grated (about 120g)
  • 2 stalks green onions, thinly sliced
  • 2 tbsp fresh parsley, chopped (optional)
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 3 tbsp apple cider vinegar
  • 1/3 cup mayonnaise (80ml)
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • Freshly ground black pepper to taste

Instructions

  1. Shred the green and red cabbage finely using a sharp knife or mandoline. Peel and julienne or grate the carrots, then thinly slice the green onions. Toss all vegetables into a large mixing bowl.
  2. In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar until smooth. Add mayonnaise and olive oil, whisking until the dressing emulsifies into a creamy texture. Season with salt and freshly ground black pepper to taste.
  3. Pour the dressing over the shredded vegetables. Toss gently but thoroughly to coat every shred lightly without overmixing.
  4. Optional: Let the coleslaw rest in the refrigerator for 10–15 minutes to allow flavors to meld and cabbage to soften slightly while retaining crunch.
  5. Before serving, taste and adjust seasoning with additional salt or a squeeze of fresh lemon juice if desired.

Notes

Do not salt the cabbage too early to avoid sogginess. Use a sharp knife or mandoline for thin, even slices. Whisk the dressing thoroughly for a smooth emulsion. Toss gently to keep the slaw crunchy. Letting it rest enhances flavor but it’s also delicious immediately. For vegan or dairy-free versions, substitute mayo with vegan mayo or avocado. Adjust honey and vinegar to taste. Store leftovers in an airtight container in the fridge for up to 3 days and toss before serving to refresh.

Nutrition

Keywords: coleslaw, honey mustard, apple cider vinegar, summer salad, easy coleslaw, homemade dressing, fresh coleslaw, picnic side dish

Find it online: https://gleefulfork.com/fresh-honey-mustard-coleslaw-recipe-easy-homemade-apple-cider-vinegar-dressing/