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Fresh Heirloom Tomato Gazpacho

fresh heirloom tomato gazpacho - featured image
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A simple, refreshing, and perfect summer cold soup made with vibrant heirloom tomatoes, cucumbers, garlic, olive oil, and a splash of sherry vinegar. This gazpacho celebrates the best of summer’s peak season harvest with bold, fresh flavors.

Ingredients

Scale
  • 2 pounds (900g) heirloom tomatoes, roughly chopped
  • 1 medium English cucumber, peeled and diced
  • 1 small red bell pepper, seeded and chopped
  • 2 large garlic cloves, minced
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tablespoons (30ml) sherry vinegar
  • 6–8 fresh basil leaves, roughly torn
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup (120ml) cold water or as needed for desired consistency
  • Optional garnishes: diced avocado, croutons, or a drizzle of balsamic glaze

Instructions

  1. Prepare the Vegetables (10 minutes): Wash all produce thoroughly. Roughly chop heirloom tomatoes. Peel and dice cucumber. Seed and chop red bell pepper. Mince garlic finely.
  2. Blend the Base (5-7 minutes): In a blender or food processor, combine tomatoes, cucumber, bell pepper, and garlic. Add olive oil and sherry vinegar. Blend on high until smooth, scraping sides as needed. Add cold water gradually to reach desired consistency.
  3. Season and Taste (3-5 minutes): Add salt and freshly ground black pepper gradually, tasting as you go. Toss in torn basil leaves and pulse a couple of times to mix without over-pureeing.
  4. Chill the Gazpacho (at least 1 hour): Transfer to a covered container and refrigerate to meld flavors and chill.
  5. Serve and Garnish (5 minutes): Stir well before serving. Pour into chilled bowls or glasses. Top with optional garnishes like diced avocado, croutons, balsamic glaze, and fresh basil leaves.

Notes

Use tomatoes at peak ripeness for best flavor. Avoid over-processing garlic to prevent bitterness. Add olive oil slowly while blending for silky texture. Taste frequently and adjust seasoning. Chill overnight if possible for best flavor. Thin with cold water if too thick after chilling. Optional garnishes add texture and flavor contrast.

Nutrition

Keywords: heirloom tomato gazpacho, summer soup, cold soup, fresh tomato soup, easy gazpacho, healthy summer recipe, vegan gazpacho

Find it online: https://gleefulfork.com/fresh-heirloom-tomato-gazpacho-recipe-easy-perfect-summer-soup-for-peak-season/