A quick and easy summer side dish featuring smoky grilled corn tossed in a bright, tangy lime cilantro dressing. Perfect for cookouts, potlucks, and fresh summer meals.
Turn corn every 2-3 minutes to avoid burning and achieve even char. Let corn cool slightly before cutting kernels to prevent juice splatter. Adjust honey and lime juice to balance tartness. Add jalapeño last and taste for heat. Add avocado just before serving to avoid browning. Can grill corn ahead and store kernels refrigerated for up to 3 days.
Keywords: grilled corn salad, lime cilantro dressing, summer side dish, easy corn salad, barbecue side, fresh corn recipe