A quick and easy homemade pesto sauce made from fresh garlic scapes, toasted walnuts, Parmesan cheese, and lemon juice. Perfect for early summer meals, this vibrant sauce adds a fresh garlicky punch to pasta, sandwiches, and grilled veggies.
If the pesto feels too thick, add a teaspoon of water or more olive oil to loosen it. Use fresh, firm garlic scapes for best flavor. Toast nuts lightly to avoid bitterness. Pulse rather than puree to keep texture lively. Store with a thin layer of olive oil on top to prevent browning. Can be frozen in small portions for up to 3 months.
Keywords: garlic scape pesto, fresh pesto, homemade pesto, garlic scapes, summer sauce, easy pesto recipe, walnut pesto, vegetarian sauce