A fresh, crunchy garden salad paired with a homemade creamy ranch dressing, perfect for a quick, healthy summer meal.
Dry greens thoroughly to avoid soggy salad. Adjust garlic amount gradually to avoid overpowering flavor. Whisk dressing until smooth for best texture. Toss salad lightly to avoid overdressing. Dressing can be made up to 3 days ahead and refrigerated. If dressing thickens in fridge, stir in a little buttermilk or milk to loosen.
Keywords: fresh garden salad, creamy ranch dressing, healthy salad, summer salad, easy salad recipe, homemade ranch dressing