A quick, affordable, and delicious garden salad featuring fresh mixed greens and a tangy homemade vinaigrette. Perfect for light meals and easy to customize with seasonal produce.
To keep salad fresh, store greens and vinaigrette separately and toss just before serving. Soaking red onion in cold water mellows its sharpness. For vegan version, replace honey with maple syrup or agave nectar. Avoid overdressing to prevent sogginess. Fresh garlic should be minced finely for best flavor distribution.
Keywords: garden salad, homemade vinaigrette, fresh salad, easy salad recipe, healthy salad, quick salad, affordable salad