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Fluffy Bulk Pancakes Recipe Feeds 8 Easy and Cheap Breakfast

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A simple, affordable pancake recipe that makes fluffy pancakes enough to feed eight people, perfect for busy mornings and large families.

Ingredients

Scale
  • 3 cups (360g) all-purpose flour
  • 3 tablespoons baking powder
  • 3 tablespoons sugar (can reduce if preferred less sweet)
  • 1 teaspoon salt
  • 3 cups (720ml) milk (whole or 2%, can substitute almond or oat milk for dairy-free)
  • 3 large eggs, room temperature
  • 6 tablespoons (85g) unsalted butter, melted plus extra for the pan
  • 2 teaspoons vanilla extract (optional)
  • Syrup of choice (classic maple or homemade fruit syrup recommended)

Instructions

  1. Combine dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until evenly mixed (approx. 5 minutes).
  2. Mix wet ingredients: In a separate bowl, beat eggs until light and frothy. Add milk, melted butter, and vanilla extract if using. Whisk to combine thoroughly (approx. 3 minutes).
  3. Combine wet and dry: Pour wet mixture into dry ingredients. Stir gently just until combined; batter can be a bit lumpy (approx. 2-3 minutes).
  4. Preheat skillet or griddle over medium heat and lightly grease with butter or oil. Test readiness by sprinkling water drops; if they dance and evaporate quickly, it’s ready (approx. 5 minutes).
  5. Cook pancakes: Using a ladle or 1/4-cup measure, pour batter onto skillet. Cook until bubbles form on surface and edges look set, about 2-3 minutes. Flip carefully and cook other side until golden brown, about 2 minutes (approx. 15-20 minutes for whole batch).
  6. Keep warm: If cooking in batches, place cooked pancakes on a baking sheet in a 200°F (95°C) oven to stay warm and fluffy without drying out.
  7. Serve immediately: Stack pancakes on plates, drizzle with syrup, and enjoy. Optional: add fresh fruit or butter.

Notes

Do not overmix the batter to keep pancakes tender. Use fresh baking powder for best rise. Let batter rest 5-10 minutes before cooking if possible. Cook on medium to medium-low heat and flip pancakes only once. Warm syrup before serving for best results. Batter can be refrigerated up to 24 hours before cooking.

Nutrition

Keywords: fluffy pancakes, bulk pancakes, easy breakfast, cheap breakfast, family breakfast, pancake recipe, affordable pancakes

Find it online: https://gleefulfork.com/fluffy-bulk-pancakes-recipe-feeds-8-easy-and-cheap-breakfast/