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Easy Zesty Black Bean & Corn Dip Recipe Perfect for Crispy Chips

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A quick and flavorful black bean and corn dip paired with crispy homemade tortilla chips, perfect for snacks, parties, or game nights.

Ingredients

Scale
  • 1 can (15 oz / 425 g) black beans, drained and rinsed
  • 1 cup (about 150 g) corn kernels, fresh or frozen (thawed)
  • ½ cup red bell pepper, finely diced
  • ¼ cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • 1 clove garlic, minced (optional)
  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper, freshly ground
  • 1 tablespoon olive oil
  • About 10–12 corn tortillas (to make crispy chips)

Instructions

  1. Prepare the Tortilla Chips: Preheat oven to 375°F (190°C). Cut each corn tortilla into 6 triangles. Arrange in a single layer on a baking sheet. Lightly brush each chip with olive oil and sprinkle with a pinch of salt. Bake for 8-10 minutes, flipping halfway, until crisp and golden. Alternatively, fry chips in a skillet over medium heat for about 2 minutes per side. Drain on paper towels.
  2. Mix the Dip Base: In a mixing bowl, combine rinsed black beans and corn kernels. Gently mash about half of the beans with a fork or potato masher to create a creamy base while keeping some texture.
  3. Add Fresh Veggies: Stir in finely diced red bell pepper and red onion.
  4. Season it Well: Add minced garlic, ground cumin, chili powder, salt, and black pepper. Pour in olive oil and fresh lime juice. Mix gently but thoroughly.
  5. Fold in Cilantro: Add chopped fresh cilantro last and stir gently.
  6. Taste and Adjust: Taste the dip and add more lime juice or salt if desired.
  7. Serve: Transfer dip to a bowl and surround with crispy tortilla chips. Garnish with cilantro leaves or lime wedges if desired.

Notes

Do not over-mash the beans to maintain texture. Use fresh lime juice for best flavor. Toast spices briefly for deeper flavor if time allows. Homemade chips are preferred for crispness and control over salt. Adjust chili powder to taste. Dip can be chilled for 15-20 minutes to meld flavors. Leftovers keep well refrigerated for up to 3 days. Reheat chips briefly to restore crispness.

Nutrition

Keywords: black bean dip, corn dip, tortilla chips, zesty dip, easy snack, party dip, gluten-free, vegan

Find it online: https://gleefulfork.com/easy-zesty-black-bean-and-corn-dip-recipe-perfect-for-crispy-chips/