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Easy Tangy Canned Corn Salad Recipe with Vinegar and Onion for Perfect Summer Sides

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A quick and tangy canned corn salad with vinegar and onion, perfect for summer sides. This fuss-free recipe combines sweet corn, sharp onion, and a bright vinegar dressing for a refreshing dish.

Ingredients

Scale
  • 1 can (15 oz / 425 g) canned corn kernels, drained
  • 1 small red onion, finely chopped
  • 3 tablespoons white vinegar (or apple cider vinegar)
  • 2 tablespoons olive oil (extra virgin recommended)
  • 1 teaspoon sugar
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley or cilantro, chopped (optional)
  • Optional add-ins: fresh lemon juice, smoked paprika, chopped fresh chili

Instructions

  1. Drain the canned corn thoroughly using a colander or slotted spoon. Let it sit for a minute to remove as much liquid as possible.
  2. Finely chop the red onion into small pieces. If desired, soak the chopped onion in cold water for 5 minutes, then drain well to mellow the bite.
  3. In a medium bowl, whisk together the vinegar, olive oil, sugar, salt, and pepper until the sugar dissolves and the dressing is smooth. Taste and adjust seasoning as needed.
  4. Add the drained corn and chopped onion to the bowl. Gently toss everything together using a wooden spoon or spatula to coat evenly without mashing the corn.
  5. Fold in the chopped parsley or cilantro if using.
  6. Let the salad rest in the fridge for at least 15 minutes to allow flavors to meld.
  7. Give it a final stir, taste, and add extra salt or pepper if needed before serving.

Notes

Drain canned corn thoroughly to avoid sogginess. Soak chopped onion in cold water if you want to mellow its sharpness. Let the salad rest in the fridge for at least 15 minutes for best flavor. Avoid making more than a day ahead to prevent onion overpowering the salad.

Nutrition

Keywords: canned corn salad, tangy corn salad, summer side dish, quick salad, vinegar salad, onion salad, easy salad recipe

Find it online: https://gleefulfork.com/easy-tangy-canned-corn-salad-recipe-with-vinegar-and-onion-for-perfect-summer-sides/