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Easy Red White Blue Fruit Salad Recipe for a Perfect Summer Treat

easy red white blue fruit salad - featured image

A quick and refreshing fruit salad featuring strawberries, blueberries, and watermelon, enhanced with lime juice, honey, and fresh mint. Perfect for summer celebrations and healthy snacking.

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and halved
  • 1 cup fresh blueberries
  • 3 cups seedless watermelon, cut into bite-sized cubes
  • 2 tablespoons fresh mint leaves, finely chopped
  • Juice of 1 lime
  • 1 tablespoon honey (or maple syrup/agave nectar for vegan option)
  • Optional: 1/4 cup pomegranate seeds

Instructions

  1. Wash all the fruit thoroughly. Rinse blueberries in a colander and pat dry with a paper towel. Rinse strawberries, then hull and halve them.
  2. Remove the rind from the watermelon and cut the flesh into approximately 1-inch cubes.
  3. Place strawberries, blueberries, and watermelon cubes into a large mixing bowl. Gently toss with a large spoon to mix evenly without bruising the fruit.
  4. In a small bowl, whisk together freshly squeezed lime juice and honey until blended.
  5. Pour the lime-honey mixture over the fruit and sprinkle the chopped mint leaves on top. Gently toss again to coat the fruit evenly.
  6. If desired, add pomegranate seeds and give a final gentle toss.
  7. Refrigerate the salad for 15-30 minutes before serving to allow flavors to meld and keep it cool. If in a hurry, serve immediately.

Notes

Use ripe but firm fruit to avoid mushiness. Add mint and lime juice just before serving if prepping ahead to keep salad fresh. Drain excess juice if fruit is very juicy to prevent sogginess. For vegan option, substitute honey with maple syrup or agave nectar. Optional pomegranate seeds add crunch and color. Can grill watermelon chunks for a smoky twist.

Nutrition

Keywords: fruit salad, summer recipe, red white blue, patriotic dessert, healthy snack, easy fruit salad, fresh fruit, summer treat