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Easy Pulled Pork Slow Cooker Recipe with 3 Ingredients Perfect for Beginners

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A simple and delicious slow cooker pulled pork recipe using only three ingredients, perfect for busy days and beginners. The pork turns out tender, juicy, and coated in a smoky, tangy barbecue sauce.

Ingredients

Scale
  • 3–4 lb (1.3–1.8 kg) pork shoulder (also called pork butt)
  • 1 cup (240 ml) barbecue sauce (smoky, slightly sweet)
  • 1 packet (about 1 oz / 28 g) taco seasoning

Instructions

  1. Trim excess fat from the pork shoulder, leaving a good layer to keep the meat juicy. Pat dry with paper towels.
  2. Rub the taco seasoning evenly all over the pork shoulder. Optionally sprinkle a little salt and pepper.
  3. Place the pork shoulder into the slow cooker insert. Pour the barbecue sauce evenly over the top and spread to coat the meat.
  4. Cover with the lid and cook on low for 8 to 10 hours or on high for 4 to 6 hours until the pork is fork-tender.
  5. Remove the pork from the slow cooker and shred it using two forks or meat claws.
  6. Skim off excess fat from the slow cooker juices if desired. Return shredded pork to the slow cooker and stir gently to coat with sauce. Keep warm until serving.
  7. Serve on buns, tacos, or with your favorite sides.

Notes

Use a slow cooker liner for easy cleanup. Do not stir during cooking to develop better texture and flavor. If sauce is too thin after cooking, cook uncovered on high for 15-20 minutes to thicken. Leave some fat on pork shoulder for juiciness. Choose a balanced smoky and sweet barbecue sauce. Can be adapted for Instant Pot pressure cooking (60 minutes high pressure).

Nutrition

Keywords: pulled pork, slow cooker, barbecue, easy recipe, pork shoulder, taco seasoning, beginner recipe

Find it online: https://gleefulfork.com/easy-pulled-pork-slow-cooker-recipe-with-3-ingredients-perfect-for-beginners/