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Easy One-Pot Pasta Primavera Recipe with Fresh Seasonal Veggies

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A quick and easy one-pot pasta primavera featuring fresh seasonal vegetables cooked together in a garlic-infused broth for a flavorful, comforting meal with minimal cleanup.

Ingredients

Scale
  • 12 oz (340 g) short pasta (penne, fusilli, or farfalle)
  • About 3 cups fresh seasonal veggies (cherry tomatoes halved, zucchini ribbons, thinly sliced bell peppers, snap peas, or asparagus tips)
  • 3 cloves garlic, minced
  • 1 small yellow or white onion, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 4 cups (1 liter) vegetable broth (low-sodium preferred)
  • 2 tablespoons freshly squeezed lemon juice
  • ½ cup grated Parmesan cheese, plus extra for topping (optional)
  • A handful of chopped fresh basil or parsley for garnish
  • Salt and pepper to taste

Instructions

  1. Wash and chop about 3 cups of your seasonal vegetables. Slice zucchini into thin ribbons with a vegetable peeler, halve cherry tomatoes, and thinly slice onions and bell peppers. Set aside.
  2. Heat 2 tablespoons olive oil in a large deep skillet or wide pot over medium heat. Add the chopped onion and minced garlic, stirring frequently until translucent and fragrant, about 3-4 minutes. Avoid burning the garlic.
  3. Add the dry pasta and 4 cups (1 liter) of vegetable broth to the pot. Stir to combine and ensure the pasta is submerged.
  4. Bring the mixture to a boil, then reduce heat to a gentle simmer. Cook uncovered, stirring occasionally to prevent sticking, for 10-12 minutes until pasta is almost al dente. Add more broth or water if it looks dry before pasta is tender.
  5. Stir in the fresh veggies about 2-3 minutes before the pasta is done. Cook for 5 minutes until veggies are crisp-tender and vibrant.
  6. Turn off the heat. Stir in 2 tablespoons fresh lemon juice and ½ cup grated Parmesan cheese until creamy and combined. Season with salt and pepper to taste.
  7. Garnish with chopped fresh basil or parsley and serve immediately while warm.

Notes

Use fresh lemon juice for brightness; add Parmesan cheese off the heat to avoid clumping. Stir frequently to prevent pasta from sticking. Adjust broth quantity if pasta looks dry. For gluten-free option, use gluten-free pasta. For dairy-free, omit Parmesan or use nutritional yeast.

Nutrition

Keywords: one-pot pasta, pasta primavera, easy pasta recipe, seasonal vegetables, quick dinner, vegetarian pasta, healthy pasta dish

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