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Easy No-Bake Peanut Butter Energy Balls Recipe with Mini Chocolate Chips for Quick Healthy Snacks

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These no-bake peanut butter energy balls combine creamy peanut butter, rolled oats, and mini chocolate chips for a quick, healthy, and delicious snack that’s perfect for on-the-go.

Ingredients

Scale
  • 1 Β½ cups (135g) rolled oats (old-fashioned recommended)
  • ΒΎ cup (190g) natural creamy peanut butter (no added sugar or oils)
  • ΒΌ cup (85g) honey
  • Β½ cup (90g) mini chocolate chips
  • 2 tablespoons chia seeds (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine the dry ingredients: In a mixing bowl, add 1 Β½ cups rolled oats, 2 tablespoons chia seeds (if using), and a pinch of salt. Stir to mix evenly (1-2 minutes).
  2. Add the wet ingredients: Pour in ΒΎ cup natural creamy peanut butter, ΒΌ cup honey, and 1 teaspoon vanilla extract. Blend everything together until sticky and uniform (3-4 minutes).
  3. Fold in mini chocolate chips gently so they remain intact and evenly dispersed.
  4. Chill the mixture in the fridge for 10-15 minutes if too sticky to handle.
  5. Form the balls: Scoop about 1 tablespoon of mixture per ball and roll between palms to create tight, round bites (yields about 18-20 balls). Wet hands slightly if sticky.
  6. Final chill: Place balls on a baking sheet or plate lined with parchment paper and refrigerate for at least 30 minutes to set before serving.

Notes

Use almond or sunflower seed butter for nut allergies. Replace honey with maple syrup or agave nectar for vegan option. Certified gluten-free oats for gluten-free diet. Chill mixture to make rolling easier. Adjust moisture with water or oats if mixture is too wet or dry. Rolling with light pressure keeps balls tender.

Nutrition

Keywords: no-bake, peanut butter, energy balls, healthy snacks, mini chocolate chips, quick snack, easy recipe, vegetarian, gluten-free option