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Easy Frozen Yogurt Bark with Fresh Fruit and Coconut

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A quick and refreshing frozen yogurt bark featuring creamy full-fat Greek yogurt, fresh mixed berries, shredded coconut, and optional nuts and dark chocolate chips. Perfect for a cool summer treat that’s simple to make and delicious.

Ingredients

Scale
  • 2 cups full-fat Greek yogurt (about 480 ml)
  • 2 tablespoons honey or maple syrup (30 ml), adjust to taste
  • 1 teaspoon vanilla extract (5 ml)
  • 1 cup fresh mixed berries (blueberries, raspberries, strawberries, or blackberries) (150 g)
  • 1/4 cup unsweetened shredded coconut (20 g)
  • 1/4 cup chopped nuts (optional, toasted almonds or pistachios) (30 g)
  • 2 tablespoons dark chocolate chips (optional) (30 g)

Instructions

  1. In a medium bowl, combine 2 cups of Greek yogurt with 2 tablespoons honey or maple syrup and 1 teaspoon vanilla extract. Stir gently until smooth but a little airy (about 3 minutes).
  2. Line a 9×13 inch baking sheet with parchment paper, letting edges hang over for easy removal.
  3. Pour the yogurt mixture onto the lined baking sheet and spread evenly to about 1/4-inch thickness using a spatula (about 2 minutes).
  4. Evenly scatter 1 cup fresh mixed berries over the yogurt. Sprinkle 1/4 cup shredded unsweetened coconut on top, followed by optional chopped nuts and dark chocolate chips. Press toppings lightly into the yogurt (about 5 minutes).
  5. Place the baking sheet in the freezer and freeze for at least 4 hours or until completely firm; freezing overnight is best.
  6. Once frozen solid, lift the parchment edges to remove the bark from the tray. Break into irregular pieces by hand. If too hard, let soften at room temperature for a couple of minutes (about 2 minutes).
  7. Serve immediately or store in an airtight container in the freezer until ready to eat.

Notes

Use full-fat Greek yogurt for creaminess and to avoid icy texture. Press toppings gently to keep them in place. Freeze long enough for firm bark to avoid crumbling. For vegan version, substitute coconut yogurt and maple syrup. Use parchment paper or silicone baking mat to prevent sticking. If yogurt is too runny, drain in cheesecloth for 30 minutes before mixing. Fresh fruit is preferred over frozen to avoid sogginess.

Nutrition

Keywords: frozen yogurt bark, summer dessert, easy frozen treat, Greek yogurt dessert, healthy snack, frozen yogurt, fresh fruit dessert, coconut dessert

Find it online: https://gleefulfork.com/easy-frozen-yogurt-bark-recipe-with-fresh-fruit-and-coconut-tips/