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Easy Crockpot Salsa Verde Chicken Tacos

crockpot salsa verde chicken tacos - featured image
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A simple and flavorful slow cooker recipe for juicy chicken tacos made with salsa verde, perfect for quick weeknight dinners.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup salsa verde (240 ml)
  • 3 cloves minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons fresh lime juice
  • Fresh cilantro, chopped (optional)
  • Small corn or flour tortillas, warmed
  • Optional toppings: diced onions, sliced radishes, shredded cheese, sour cream, avocado slices

Instructions

  1. Pat 2 pounds of boneless, skinless chicken thighs or breasts dry with paper towels.
  2. In a bowl, combine 1 cup salsa verde, 3 cloves minced garlic, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon salt, and ½ teaspoon freshly ground black pepper. Stir until blended.
  3. Place the chicken in the bottom of your slow cooker. Pour the salsa verde mixture evenly over the chicken, coating each piece.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and shreds easily.
  5. Use two forks to shred the chicken directly in the crockpot. Stir in 2 tablespoons fresh lime juice and chopped cilantro if desired. Adjust seasoning to taste.
  6. Warm tortillas and fill them with the salsa verde chicken. Add optional toppings as desired.

Notes

Use chicken thighs for juicier results. Avoid opening the lid frequently during cooking to maintain temperature. If chicken seems dry, add a splash of chicken broth before shredding. For a spicier version, add jalapeños or cayenne pepper to the salsa verde mixture. Leftovers store well in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition

Keywords: crockpot, slow cooker, salsa verde, chicken tacos, easy dinner, weeknight meal, Mexican, shredded chicken

Find it online: https://gleefulfork.com/easy-crockpot-salsa-verde-chicken-tacos-recipe-5-steps-for-perfect-flavor/