A quick and easy keto-friendly sheet pan recipe featuring crispy salmon with tender asparagus, perfect for a low-carb dinner in under 30 minutes.
Pat salmon dry before seasoning to ensure crispy skin. Use high heat (425°F) for best results. Avoid overcrowding the pan to prevent steaming. If salmon skin isn’t crispy enough, broil for 1-2 minutes watching carefully. Remove asparagus earlier if it cooks faster than salmon. Leftovers keep well refrigerated for up to 2 days and reheat gently in the oven to avoid drying out.
Keywords: keto, low-carb, salmon, asparagus, sheet pan, easy dinner, healthy, quick recipe