A quick and easy sheet pan recipe featuring crispy bone-in, skin-on chicken thighs roasted alongside tender, caramelized broccoli with just five simple ingredients.
Pat chicken dry to ensure crispy skin. Do not overcrowd the pan to avoid steaming. Flip broccoli halfway through cooking but keep chicken skin-side up. Let chicken rest after roasting. Optional broil for 2-3 minutes for extra crispiness. Use fresh broccoli, avoid frozen. Lemon juice brightens the dish. Can substitute avocado oil for higher smoke point.
Keywords: sheet pan chicken, crispy chicken thighs, broccoli recipe, easy dinner, 5-ingredient recipe, weeknight dinner, healthy chicken recipe