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Easy Creamy 3-Ingredient Strawberry Sorbet

easy creamy strawberry sorbet - featured image
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A quick and refreshing summer dessert made with just frozen strawberries, sugar, and cream. Creamy yet light, this sorbet is perfect for beating the heat with minimal fuss.

Ingredients

Scale
  • 4 cups (about 600g) frozen strawberries (unsweetened recommended)
  • ½ cup (100g) granulated sugar
  • ½ cup (120ml) heavy cream

Instructions

  1. Take 4 cups (600g) of frozen strawberries out of the freezer. If they’re stuck together, rinse under cold water and pat dry to prevent clumps. (5 minutes)
  2. Place the frozen strawberries in a blender or food processor. Pulse a few times to break them up, then blend on high until a coarse puree forms. (2-3 minutes)
  3. Add ½ cup (100g) granulated sugar and ½ cup (120ml) heavy cream to the blender. Blend until smooth and creamy, about 1-2 minutes, scraping sides as needed. If too thick, add a tablespoon of cream or water.
  4. Taste the mixture and add more sugar if desired, blending briefly. (1 minute)
  5. Pour mixture into a freezer-safe container, spread evenly, cover, and freeze for at least 3 hours or overnight. Stir once halfway through freezing to avoid icy crystals.
  6. Let sorbet sit at room temperature for 5 minutes before scooping and serving in chilled bowls or cones.

Notes

If mixture is too thick to blend, add a tablespoon of cream or water. Stir sorbet once halfway through freezing to avoid icy crystals. For softer sorbet, pulse again after freezing but avoid melting. Frozen strawberries can be rinsed and patted dry if clumped. Substitute heavy cream with coconut cream or full-fat yogurt for dairy-free or lighter versions.

Nutrition

Keywords: strawberry sorbet, easy sorbet, 3-ingredient dessert, summer dessert, creamy sorbet, no ice cream maker, frozen strawberry dessert

Find it online: https://gleefulfork.com/easy-creamy-3-ingredient-strawberry-sorbet-recipe-perfect-for-summer/