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Easy Classic Potato Salad Recipe 5 Ingredients No Mayo Option

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A quick and easy potato salad recipe with five simple ingredients, no mayonnaise, and a tangy, creamy dressing perfect for summer picnics and gatherings.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes
  • ½ cup finely chopped red onion (about 75g)
  • 2 tablespoons Dijon mustard (30ml)
  • 3 tablespoons apple cider vinegar (45ml)
  • ¼ cup extra virgin olive oil (60ml)
  • Fresh herbs (parsley or dill), optional
  • Salt and pepper to taste

Instructions

  1. Rinse 2 pounds of Yukon Gold or red potatoes and cut into 1 to 1.5 inch chunks; no need to peel.
  2. Place potatoes in a large pot, cover with cold water by 1 inch, add a pinch of salt, bring to a boil, then simmer for 12–15 minutes until fork-tender but firm.
  3. Drain potatoes in a colander and let cool slightly.
  4. Finely chop ½ cup red onion and a handful of fresh herbs if using; soak onion in cold water for 10 minutes if a milder flavor is desired, then drain.
  5. In a large mixing bowl, whisk together 2 tablespoons Dijon mustard, 3 tablespoons apple cider vinegar, and ¼ cup extra virgin olive oil; season with salt and pepper.
  6. Add warm potatoes to the dressing and toss gently to coat.
  7. Add chopped onion and herbs, toss again to distribute evenly; adjust seasoning if needed.
  8. Let the salad cool to room temperature, then cover and refrigerate for at least 30 minutes before serving.

Notes

Do not overboil potatoes to avoid mushiness; use warm potatoes when mixing with dressing for better flavor absorption. Soaking onions in cold water mellows sharpness. Chill salad for at least 30 minutes to let flavors meld. Optional to add fresh herbs or substitute olive oil with avocado oil for milder flavor.

Nutrition

Keywords: potato salad, no mayo potato salad, easy potato salad, summer side dish, picnic recipe, 5 ingredient salad

Find it online: https://gleefulfork.com/easy-classic-potato-salad-recipe-5-ingredients-no-mayo-option/