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Easy Canned Fruit Cocktail Dessert with Whipped Cream

Easy Canned Fruit Cocktail Dessert - featured image
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A quick and refreshing no-bake dessert combining canned fruit cocktail with fluffy whipped cream, perfect for hot summer days.

Ingredients

Scale
  • 1 can (15 oz / 425 g) canned fruit cocktail (peaches, pears, grapes, pineapple, cherries)
  • 1 cup (240 ml) whipped cream (store-bought or homemade from heavy cream)
  • 1 to 2 tablespoons (12 to 25 g) sugar (optional)
  • 1 teaspoon (5 ml) vanilla extract
  • 1 teaspoon (5 ml) fresh lemon juice
  • Optional garnishes: ground cinnamon, toasted coconut flakes, chopped nuts

Instructions

  1. Chill your mixing bowl and beaters in the fridge for about 15 minutes before whipping the cream.
  2. Open the canned fruit cocktail and decide if you want to keep the syrup or drain it. Reserve about 2 tablespoons (30 ml) of juice if desired.
  3. In the chilled bowl, pour 1 cup (240 ml) of heavy cream. Add 1 teaspoon (5 ml) vanilla extract and 1 to 2 tablespoons (12 to 25 g) sugar. Beat on medium-high speed for 3 to 5 minutes until soft peaks form.
  4. In a separate bowl, combine the canned fruit cocktail with the reserved juice and 1 teaspoon (5 ml) fresh lemon juice.
  5. Gently fold the whipped cream into the fruit mixture using a spatula, using slow, sweeping motions to keep the cream light and airy.
  6. Taste and adjust sweetness or flavor by adding a pinch of cinnamon or a drizzle of honey if desired. Fold lightly to combine.
  7. Cover and chill the dessert for at least 30 minutes before serving.

Notes

Chill equipment before whipping cream for better volume. Fold whipped cream gently to keep dessert light and airy. Best served chilled and eaten within 24 hours. For dairy-free, use coconut whipped topping. Optional garnishes add texture and flavor contrast.

Nutrition

Keywords: canned fruit cocktail dessert, whipped cream dessert, easy summer dessert, no bake dessert, quick fruit dessert

Find it online: https://gleefulfork.com/easy-canned-fruit-cocktail-dessert-with-whipped-cream-recipe-for-perfect-summer-treats/