A quick, comforting pasta dish made with pantry staples—pasta, butter, and garlic salt—for a buttery, garlicky meal ready in about 20 minutes.
Salt pasta water well to season pasta from inside out. Use softened butter, not melted, to avoid greasy sauce. Reserve pasta water to adjust sauce consistency. Toss pasta immediately after adding butter and seasoning for even coating. Do not rinse pasta after draining to keep sauce clinging well.
Keywords: easy pasta, quick meals, butter pasta, garlic salt pasta, simple dinner, comfort food, weeknight dinner