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Easy Budget-Friendly Cheesy Egg Quiche Recipe for Perfect Breakfasts

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A quick, simple, and budget-friendly cheesy egg quiche perfect for busy mornings or casual brunches. Made with pantry staples and a buttery crust, this quiche is fluffy, savory, and satisfying.

Ingredients

Scale
  • 1 pre-made 9-inch pie crust (store-bought or homemade)
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk or 2% milk (can substitute almond milk for dairy-free)
  • 1 cup (about 100 g) shredded cheddar cheese
  • ½ small yellow onion, finely chopped
  • 1 clove garlic, minced (optional)
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dried thyme or oregano (optional)
  • 1 tablespoon unsalted butter or oil for sautéing onions

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the pre-made pie crust and fit it gently into a 9-inch pie dish. Press down on the bottom and up the sides without stretching. Prick the bottom a few times with a fork to prevent bubbling.
  3. Heat 1 tablespoon butter over medium heat in a skillet. Add the finely chopped onion and cook for about 5 minutes until translucent and soft. Add minced garlic for the last minute, stirring to avoid burning. Remove from heat and let cool slightly.
  4. In a medium bowl, whisk together 4 large eggs and 1 cup milk until fully combined and slightly frothy.
  5. Stir in 1 cup shredded cheddar cheese, the sautéed onion and garlic, ½ teaspoon salt, ¼ teaspoon black pepper, and ½ teaspoon dried herbs. Mix gently but thoroughly.
  6. Pour the egg mixture carefully into the prepared pie crust, filling almost to the top but not overflowing.
  7. Bake the quiche in the oven for 30-35 minutes. Check around 25 minutes; the edges should be golden brown and the center just set but still slightly jiggly.
  8. Remove from oven and let cool for about 10 minutes before slicing to allow it to set fully.

Notes

Use room temperature eggs for a smoother custard. Do not overbake; the quiche will continue cooking after removal. Sauté onions first to avoid watery filling. Prick the crust to prevent bubbles. Tent with foil if crust browns too fast. Let cool before slicing for clean cuts.

Nutrition

Keywords: quiche, breakfast, cheesy egg quiche, easy breakfast, budget-friendly, brunch, savory pie, quick recipe

Find it online: https://gleefulfork.com/easy-budget-friendly-cheesy-egg-quiche-recipe-for-perfect-breakfasts/