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Easy Balsamic Fig Jam Recipe with Rosemary Perfect for Small Batches

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A simple and small batch fig jam recipe featuring fresh figs, balsamic vinegar, and a subtle hint of rosemary. Perfect for quick homemade preserves with a sweet and tangy flavor.

Ingredients

Scale
  • 1 pound fresh figs, washed and quartered
  • 3/4 cup granulated sugar (150 grams)
  • 2 tablespoons balsamic vinegar (30 ml)
  • 1 small sprig fresh rosemary, bruised
  • 1 tablespoon fresh lemon juice (15 ml)
  • 1/4 cup water (60 ml)

Instructions

  1. Wash about 1 pound (450 grams) of fresh figs gently under cool water. Quarter them and set aside.
  2. In a medium saucepan, add the quartered figs, 3/4 cup granulated sugar, 2 tablespoons balsamic vinegar, 1 small bruised rosemary sprig, 1 tablespoon fresh lemon juice, and 1/4 cup water. Stir gently to combine.
  3. Place the saucepan over medium heat. Let the mixture come to a gentle boil, stirring occasionally to prevent sticking. Cook for about 10 minutes until figs begin to break down and sugars dissolve.
  4. Lower the heat to medium-low and let the jam simmer uncovered for 20-25 minutes. Stir every few minutes. Add a splash of water if the mixture sticks or dries too much.
  5. Test jam consistency by placing a small spoonful on a chilled plate and running your finger through it. If it wrinkles and holds its shape, it’s ready. If too runny, cook a few minutes longer.
  6. Remove the rosemary sprig once the jam reaches desired thickness.
  7. Let the jam cool in the pan for about 10 minutes before spooning it into sterilized half-pint jars. Seal tightly and refrigerate.

Notes

Use ripe but firm figs for best texture. Stir gently and regularly to avoid burning. Keep rosemary whole and remove before storing to prevent bitterness. Adjust sugar to taste depending on fig ripeness. For smoother jam, lightly mash figs during cooking. Can substitute balsamic vinegar with red wine vinegar. Jam thickens further as it cools.

Nutrition

Keywords: fig jam, balsamic fig jam, rosemary jam, small batch jam, homemade preserves, easy jam recipe

Find it online: https://gleefulfork.com/easy-balsamic-fig-jam-recipe-with-rosemary-perfect-for-small-batches/