Easy 2-Ingredient Banana Ice Cream Recipe Perfect for Healthy Treats
A quick and easy homemade banana ice cream made with just ripe bananas and a splash of milk, perfect for a healthy, creamy treat without any additives or sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas, peeled, sliced, and frozen
- 2 to 3 tablespoons (30–45 ml) milk or dairy-free alternative (e.g., unsweetened almond milk, oat milk, or whole milk)
Instructions
- Peel and slice about 3 ripe bananas into ½-inch pieces. Spread them on a baking sheet lined with parchment and freeze for at least 2 hours, ideally overnight.
- Place the frozen banana slices in a blender or food processor. Add 2 tablespoons (30 ml) of milk to start.
- Blend on high speed, pausing occasionally to scrape down the sides with a spatula. Blend for about 3 to 5 minutes. If the mixture is too thick, add an extra tablespoon (15 ml) of milk.
- Check the consistency; it should be smooth, creamy, and soft-serve-like. For firmer texture, transfer to a container and freeze for 30 minutes before serving.
- Optionally, add a splash of vanilla extract or a pinch of cinnamon during blending for extra flavor.
- Serve immediately in bowls or cones. Store leftovers in an airtight container in the freezer for up to a week.
Notes
Use very ripe bananas for maximum sweetness and creaminess. Freeze banana slices in small pieces for easier blending. Blend in bursts to avoid overheating the blender. If the mixture is too thick, add a little more milk. Leftovers should be softened at room temperature for 5-10 minutes before scooping.
Nutrition
- Serving Size: About 1/2 cup per se
- Calories: 90
- Sugar: 14
- Sodium: 1
- Fat: 0.3
- Saturated Fat: 0.1
- Carbohydrates: 23
- Fiber: 3
- Protein: 1
Keywords: banana ice cream, healthy dessert, 2-ingredient recipe, dairy-free ice cream, vegan ice cream, easy banana dessert, frozen banana treat