A quick and easy weeknight dinner featuring store-bought pumpkin gnocchi crisped in nutty brown butter with fresh sage and Parmesan cheese.
Ensure sage leaves are completely dry before adding to butter to ensure crispiness. Do not overcrowd the pan; cook in batches if necessary. Serve immediately as gnocchi can become soggy if left to sit. For a gluten-free option, use certified gluten-free gnocchi.
Keywords: pumpkin gnocchi, brown butter, sage, crispy gnocchi, easy dinner, weeknight meal, vegetarian, comfort food