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Crispy Pizza Pinwheel Roll-Ups Recipe Easy Homemade Pepperoni Snack

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These crispy pizza pinwheel roll-ups combine crunchy edges with oozy cheese and zesty pepperoni for a quick, easy, and crowd-pleasing snack perfect for casual gatherings or busy evenings.

Ingredients

Scale
  • 1 pound (450g) pizza dough (store-bought or homemade)
  • 20–25 slices pepperoni
  • 1 ½ cups (about 150g) shredded mozzarella cheese
  • ¼ cup (25g) grated Parmesan cheese
  • ½ cup (120ml) marinara sauce, for dipping
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • Optional: red pepper flakes, fresh basil leaves, or substitute pepperoni with cooked sausage or veggies

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Lightly flour your surface and roll the pizza dough into a roughly 12×16 inch (30×40 cm) rectangle, about ¼ inch (6mm) thick. Let rest 5 minutes if dough resists.
  3. Sprinkle shredded mozzarella evenly over the dough, leaving about ½ inch (1.25 cm) border free.
  4. Add pepperoni slices to cover the cheese, then sprinkle Italian seasoning, garlic powder, and Parmesan cheese evenly.
  5. Starting from the long edge, roll the dough tightly into a log shape, pinching the seam to seal.
  6. Slice the roll into 1-inch (2.5 cm) thick pinwheels, yielding about 12-15 slices.
  7. Place pinwheels on a parchment-lined baking sheet spaced about 1 inch (2.5 cm) apart.
  8. Brush the tops lightly with olive oil.
  9. Bake for 15-18 minutes, checking after 12 minutes for golden brown edges and melted cheese. Reduce heat to 400°F (200°C) if browning too fast.
  10. Let cool for 5 minutes on the pan to set the cheese.
  11. Serve warm with marinara sauce for dipping.

Notes

Brush olive oil evenly on roll-ups before baking for a golden, crispy crust. Chill dough briefly if too soft or sticky. Use a sharp knife or pizza cutter to avoid squishing the roll-ups. Watch baking time closely to prevent burning. Variations include vegetarian fillings, spicy pepperoni swaps, and different cheeses. Leftovers store well in the fridge for up to 3 days and freeze for up to 2 months.

Nutrition

Keywords: pizza pinwheels, pepperoni snack, easy pizza recipe, homemade pizza roll-ups, quick snack, party appetizer

Find it online: https://gleefulfork.com/crispy-pizza-pinwheel-roll-ups-recipe-easy-homemade-pepperoni-snack/