A quick and easy 15-minute weeknight meal featuring crispy ground beef and crisp-tender broccoli coated in a sweet and savory honey garlic glaze.
Do not overcrowd the pan to ensure the beef gets crispy rather than steaming. Let the beef sear for the first minute to develop flavor. If using frozen broccoli, thaw and squeeze out all excess water. For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
Keywords: ground beef, broccoli, honey garlic, skillet meal, quick dinner, weeknight meal, easy recipe, crispy beef