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Crispy Garlic Parmesan Chicken Thighs Air Fryer Recipe

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A quick and easy air fryer recipe for crispy, juicy chicken thighs coated with a savory garlic and Parmesan crust. Perfect for a hassle-free, flavorful weeknight dinner.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 2 teaspoons garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian herbs (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Pat the chicken thighs dry with paper towels to remove excess moisture.
  2. In a medium bowl, combine grated Parmesan, garlic powder, smoked paprika, salt, black pepper, and dried Italian herbs if using. Stir until evenly blended.
  3. Drizzle olive oil over the chicken thighs and rub it all over the skin.
  4. Press the Parmesan mixture onto each piece, covering the skin thoroughly.
  5. Preheat the air fryer to 400°F (200°C) and run empty for 3 minutes.
  6. Place the chicken thighs skin-side up in a single layer in the air fryer basket without overcrowding.
  7. Cook for 18-20 minutes, flipping halfway through at 9-10 minutes, until skin is golden brown and internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 5 minutes outside the air fryer before serving.
  9. Garnish with fresh parsley if desired and serve.

Notes

Pat chicken dry for best crispiness. Preheat air fryer before cooking. Flip chicken gently to avoid losing the Parmesan crust. Use a meat thermometer to ensure doneness. Reheat leftovers in air fryer to maintain crispiness. Can substitute boneless thighs with adjusted cooking time. For dairy-free, replace Parmesan with nutritional yeast and increase garlic powder.

Nutrition

Keywords: crispy chicken, garlic Parmesan chicken, air fryer chicken, easy dinner, chicken thighs, weeknight meal, Parmesan crust

Find it online: https://gleefulfork.com/crispy-garlic-parmesan-chicken-thighs-air-fryer-recipe-easy-perfect-dinner-idea/