A rich, creamy sweet potato casserole featuring a silky smooth puree and a crunchy, buttery pecan crumble topping. This recipe avoids canned soups and marshmallows for a more authentic, flavorful holiday side dish.
For best texture, use a food processor to ensure the mash is lump-free. Toast pecans lightly before chopping for enhanced flavor. Use cold butter for the topping to create a crumbly texture. If making ahead, prepare mash and topping separately and assemble just before baking.
Keywords: sweet potato casserole, pecan topping, holiday side dish, Thanksgiving recipe, creamy sweet potatoes, easy casserole, gluten-free option