A refreshing, no-bake summer dessert featuring layers of ladyfingers, whipped cream cheese mixture, and fresh strawberries. This icebox cake requires no oven and sets in the fridge for a soft, cake-like texture.
Keep all ingredients and equipment cold to ensure the cream whips properly. The cream cheese stabilizes the mixture. For best texture, let the cake chill overnight. It can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
Keywords: no-bake dessert, strawberry shortcake, icebox cake, summer dessert, easy dessert, ladyfingers, whipped cream, gluten-free option