A smooth and creamy iced cold brew coffee topped with homemade vanilla sweet cream, perfect for warm weather and easy to customize.
Use coarsely ground coffee for best flavor and to avoid grit. Chill all ingredients and equipment for better whipping results. Do not overwhip the cream to avoid turning it into butter. Simple syrup blends better than granulated sugar. Cold brew can be made ahead and stored in the fridge for up to a week. Whip the sweet cream fresh before serving for best texture.
Keywords: cold brew coffee, iced coffee, vanilla sweet cream, creamy coffee, easy coffee recipe, summer coffee drink