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Creamy Egg Salad Sandwiches

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A quick and easy creamy egg salad sandwich recipe perfect for picnics and casual lunches, featuring a whipped texture with a hint of Dijon mustard and fresh herbs.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise (80 ml)
  • 1 tablespoon Dijon mustard
  • 1 stalk celery, finely chopped
  • 2 green onions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 slices sandwich bread (white or whole wheat), lightly toasted if preferred
  • Lettuce leaves (optional)

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water by about an inch. Bring to a full boil over medium-high heat (about 8 minutes). Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10 minutes.
  2. Drain hot water and transfer eggs to a bowl filled with ice water. Cool for at least 5 minutes. Gently tap each egg on the counter and peel under running water.
  3. While eggs cool, finely chop celery, green onions, and parsley. Set aside.
  4. Coarsely mash peeled eggs in a bowl with a fork or potato masher to a chunky texture.
  5. Add mayonnaise, Dijon mustard, chopped celery, green onions, and parsley to the eggs. Season with salt and black pepper. Stir gently to combine and adjust seasoning to taste.
  6. Lay out 8 slices of bread. Optionally toast them lightly. Spread egg salad evenly over 4 slices, top with lettuce leaves if using, and cover with remaining bread slices.
  7. Serve immediately or wrap tightly and chill for later. Best enjoyed within 2 days.

Notes

Do not overboil eggs to avoid green rings around yolks. Peel eggs under running water for easier shell removal. For creamier salad, add more mayo or a teaspoon of lemon juice. Avoid overmixing to keep salad light and airy. Prepare a few hours ahead for flavors to meld but add celery fresh to avoid sogginess. Substitute half mayo with Greek yogurt to lighten. Use gluten-free bread for gluten-free option. Add smoked paprika or hot sauce for extra flavor.

Nutrition

Keywords: egg salad, creamy egg salad, picnic lunch, easy sandwich, quick recipe, egg sandwich, summer lunch

Find it online: https://gleefulfork.com/creamy-egg-salad-sandwiches-recipe-5-easy-steps-for-perfect-picnic-lunches/