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Creamy Dairy-Free Ice Cream Sundae Bar

creamy dairy-free ice cream sundae bar - featured image
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A quick and easy dairy-free ice cream sundae bar perfect for summer gatherings, featuring coconut and almond milk ice creams with customizable fresh fruit, nuts, and sauces.

Ingredients

Scale
  • 1 pint coconut milk ice cream (full-fat recommended)
  • 1 pint almond milk ice cream (vanilla flavor)
  • Fresh berries (strawberries, blueberries, or raspberries, washed and sliced if needed)
  • Chopped nuts (toasted almonds, pecans, or walnuts)
  • Shredded coconut (unsweetened)
  • Dairy-free chocolate chips or chunks
  • Mini dairy-free marshmallows (optional)
  • Homemade caramel sauce (made with coconut sugar and coconut cream)
  • Berry compote (fresh or frozen mixed berries simmered with maple syrup)
  • Dairy-free chocolate sauce (melted dark chocolate with a splash of almond milk)
  • Crushed gluten-free cookies or graham crackers
  • Fresh mint leaves

Instructions

  1. Prepare the sauces: gently heat 1 cup coconut cream with ½ cup coconut sugar, stirring until thickened and golden for caramel sauce. Simmer 2 cups mixed berries with 2 tablespoons maple syrup until thickened for berry compote. Set aside to cool.
  2. Remove the coconut milk and almond milk ice creams from the freezer about 5 minutes before serving to soften slightly.
  3. Arrange the ice creams in large bowls or a divided tray.
  4. Place each topping and sauce in small bowls around the ice cream for easy access.
  5. Toast nuts lightly in a dry pan over medium heat for 3-5 minutes until fragrant, stirring often.
  6. Chop fresh berries and crush gluten-free cookies if using. Keep shredded coconut and chocolate chips ready to sprinkle.
  7. Set out serving utensils: spoons or scoops for ice cream, small spoons for sauces, forks or fingers for toppings, and optional mini bamboo sticks for a playful touch.
  8. Invite guests to build their own sundaes by layering ice cream with sauces and toppings as they like.

Notes

Let ice cream sit at room temperature for 5 minutes before scooping for easier serving. Toast nuts carefully to avoid burning. Prepare sauces ahead and keep chilled until serving. Keep ice cream bowls in a larger bowl filled with ice if serving outdoors on hot days. Sauces can be stored in the fridge up to 5 days.

Nutrition

Keywords: dairy-free, ice cream, sundae bar, vegan, gluten-free, summer dessert, coconut milk, almond milk, plant-based

Find it online: https://gleefulfork.com/creamy-dairy-free-ice-cream-sundae-bar-easy-refreshing-summer-treat/