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Creamy Crockpot Chicken Enchilada Soup

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A rich, spicy, and cheesy slow cooker soup that bridges the gap between healthy and indulgent. This easy 15-minute prep meal uses simple pantry staples to create a comforting, velvety texture perfect for busy weeknights.

Ingredients

Scale
  • 2–3 large boneless, skinless chicken breasts
  • 4 cups low-sodium chicken broth
  • 16–18 oz medium or hot salsa
  • 1 can (4 oz) diced green chiles
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup frozen corn kernels
  • 8 oz full-fat cream cheese, cut into 1-inch cubes
  • 2 cups shredded Mexican cheese blend (Monterey Jack and Cheddar)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Optional garnishes: fresh cilantro, sliced jalapeños, sour cream, lime wedges

Instructions

  1. Place chicken breasts in the bottom of a 6-quart slow cooker.
  2. Pour in chicken broth, salsa, and diced green chiles (including liquid). Stir gently to combine.
  3. Add rinsed black beans, frozen corn, cumin, chili powder, and garlic powder. Do not stir deeply; just distribute spices.
  4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken reaches 165°F and shreds easily.
  5. Remove chicken from pot and shred using two forks or a hand mixer. Discard any fat or skin.
  6. Return shredded chicken to the slow cooker.
  7. Add cubed cream cheese and stir gently until mostly melted and incorporated. Let sit on WARM setting for 10 minutes if needed.
  8. Stir in shredded Mexican cheese blend until melted.
  9. Taste and adjust seasoning with salt, pepper, or heat as desired.
  10. Ladle into bowls and serve with optional garnishes like cilantro, sour cream, and lime.

Notes

[‘Use low-sodium broth to control salt levels, as salsa and cream cheese contain sodium.’, ‘Avoid chunky salsa if you prefer a smoother soup texture.’, ‘If using rotisserie chicken, add it during the last 30 minutes of cooking to prevent drying out.’, ‘For a lighter version, use low-fat cream cheese and reduced-fat shredded cheese.’, ‘Leftovers thicken in the fridge; add a splash of broth when reheating.’, ‘Freeze without cream cheese and shredded cheese for best texture upon thawing.’]

Nutrition

Keywords: crockpot soup, chicken enchilada soup, slow cooker recipes, easy weeknight dinner, creamy chicken soup, comfort food, gluten-free

Find it online: https://gleefulfork.com/creamy-crockpot-chicken-enchilada-soup-best-easy-15-min-recipe/