A simple, forgiving, and aromatic mulled apple cider made in a slow cooker. This recipe uses fresh fruit and whole spices to create a warm, comforting drink perfect for holiday gatherings or cold evenings.
Do not let the cider boil, as this kills delicate flavors. Keep the slow cooker on Low or Warm. If using waxed oranges, remove the peel to avoid bitterness. Alcohol (rum, bourbon, brandy) can be added at the end of heating. Store leftovers in the fridge for up to 5 days.
Keywords: mulled apple cider, slow cooker recipe, holiday drinks, non-alcoholic mulled cider, winter beverages, cozy recipes, gluten-free drinks, vegan drinks