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Cozy Slow Cooker Mulled Apple Cider

mulled apple cider - featured image

A simple, forgiving, and aromatic mulled apple cider made in a slow cooker. This recipe uses fresh fruit and whole spices to create a warm, comforting drink perfect for holiday gatherings or cold evenings.

Ingredients

Scale
  • 2 gallons (approx. 7.5 liters) fresh, cold-pressed apple cider
  • 2 large oranges, sliced into rounds
  • 1 lemon, sliced
  • 3 large cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon allspice berries
  • 1/2 teaspoon freshly grated nutmeg
  • 2–3 star anise pods
  • 1-inch piece fresh ginger, sliced
  • Maple syrup or brown sugar (optional, to taste)

Instructions

  1. Thoroughly scrub the oranges and lemon under cold water. If not organic, peel them; otherwise, leave the peel on. Slice into thin rounds and discard seeds.
  2. Slice the fresh ginger into thin coins. Grate the nutmeg fresh if using whole nutmeg.
  3. Pour the apple cider into a large slow cooker.
  4. Add the sliced oranges, lemon, cinnamon sticks, cloves, allspice, nutmeg, star anise, and ginger to the slow cooker.
  5. Stir gently to distribute the spices.
  6. Cover the slow cooker and set it to Low. Heat for 2-3 hours until the liquid is hot but not boiling.
  7. Let the cider steep on Low for another 1-2 hours to allow flavors to meld (total time 3-6 hours depending on desired strength).
  8. Taste the cider. If too tart, add maple syrup; if too sweet, add a squeeze of lemon juice.
  9. Ladle into mugs. Strain out fruit and spices if a smoother drink is preferred. Garnish with fresh cinnamon or orange slices.

Notes

Do not let the cider boil, as this kills delicate flavors. Keep the slow cooker on Low or Warm. If using waxed oranges, remove the peel to avoid bitterness. Alcohol (rum, bourbon, brandy) can be added at the end of heating. Store leftovers in the fridge for up to 5 days.

Nutrition

Keywords: mulled apple cider, slow cooker recipe, holiday drinks, non-alcoholic mulled cider, winter beverages, cozy recipes, gluten-free drinks, vegan drinks