A quick and easy comfort food dish that transforms leftover roasted turkey into a gourmet meal with a creamy, loaded filling and a golden, flaky puff pastry crust.
Ensure the filling is not too watery to prevent a soggy bottom. If the crust browns too quickly, cover edges with foil. For best results, use leftover roasted turkey for deeper flavor. Can be frozen unbaked for up to 3 months.
Keywords: turkey pot pie, leftover turkey recipes, easy dinner, comfort food, puff pastry, loaded pot pie, weeknight meals