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Cozy Loaded Turkey Pot Pie: Easy Flaky Crust Recipe

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A quick and easy comfort food dish that transforms leftover roasted turkey into a gourmet meal with a creamy, loaded filling and a golden, flaky puff pastry crust.

Ingredients

Scale
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup all-purpose flour
  • 2 cups chicken or turkey stock (low-sodium)
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked turkey, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup crispy bacon bits, crumbled
  • 1 sheet puff pastry, thawed
  • 1 egg beaten with 1 tablespoon water (for egg wash)

Instructions

  1. Preheat oven to 400Β°F (200Β°C).
  2. In a large skillet over medium heat, melt 4 tablespoons of butter. Sprinkle in 1/3 cup flour and whisk constantly for 2 minutes until light golden.
  3. Slowly pour in 2 cups stock while whisking vigorously. Add 1 cup heavy cream and whisk until thickened and simmering (3-5 minutes).
  4. Stir in thyme, garlic, salt, and pepper. Simmer for 1 minute.
  5. Remove from heat and stir in diced turkey, frozen vegetables, cheddar cheese, and bacon bits.
  6. Grease a 9-inch pie dish and pour the filling into it.
  7. Roll out the puff pastry to fit the dish. Place over the filling, trim excess, and crimp edges with a fork.
  8. Cut 4-5 slits in the top of the crust to vent steam.
  9. Brush the crust generously with the egg wash.
  10. Bake for 25-30 minutes until the crust is deep golden brown and filling is bubbling.
  11. Let rest for 10 minutes before slicing.

Notes

Ensure the filling is not too watery to prevent a soggy bottom. If the crust browns too quickly, cover edges with foil. For best results, use leftover roasted turkey for deeper flavor. Can be frozen unbaked for up to 3 months.

Nutrition

Keywords: turkey pot pie, leftover turkey recipes, easy dinner, comfort food, puff pastry, loaded pot pie, weeknight meals