A simple and cozy homemade pumpkin spice latte syrup that transforms your coffee into a warm fall treat. Easy to make with pantry staples and perfect for chilly mornings.
Use pure pumpkin puree, not pumpkin pie filling. Stir often during simmering to prevent burning. Add vanilla extract off heat to preserve aroma. Adjust thickness by adding water if syrup is too thick. Store in a sterilized glass jar for best preservation. Syrup thickens when chilled but loosens when warmed.
Keywords: pumpkin spice latte syrup, homemade pumpkin syrup, fall coffee syrup, pumpkin spice, easy syrup recipe, cozy fall drinks