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Cozy Homemade Pumpkin Spice Latte Syrup Recipe Easy for Fall Enjoyment

homemade pumpkin spice latte syrup - featured image

A simple and cozy homemade pumpkin spice latte syrup that transforms your coffee into a warm fall treat. Easy to make with pantry staples and perfect for chilly mornings.

Ingredients

Scale
  • 1 cup (200g) granulated sugar
  • 1 cup (240ml) water
  • Β½ cup (120g) pumpkin puree (not pumpkin pie filling)
  • ΒΌ cup (50g) brown sugar
  • 1 teaspoon ground cinnamon
  • Β½ teaspoon ground nutmeg
  • ΒΌ teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine 1 cup granulated sugar and 1 cup water in a medium saucepan. Place over medium heat and stir gently until the sugar dissolves completely, about 3-5 minutes.
  2. Stir in Β½ cup pumpkin puree and ΒΌ cup brown sugar. Whisk gently to blend; keep heat on medium-low to avoid scorching for about 2 minutes.
  3. Add 1 teaspoon cinnamon, Β½ teaspoon nutmeg, ΒΌ teaspoon cloves, and a pinch of salt. Stir well to distribute the spices evenly.
  4. Lower heat to a gentle simmer and cook uncovered for about 10 minutes, stirring occasionally until syrup thickens slightly and deepens in color.
  5. Remove from heat and stir in 1 teaspoon vanilla extract.
  6. Optional: Pour syrup through a fine mesh strainer into a bowl or storage jar for a silky smooth texture.
  7. Let syrup cool to room temperature before sealing in a jar. Store in the refrigerator for up to 2 weeks.

Notes

Use pure pumpkin puree, not pumpkin pie filling. Stir often during simmering to prevent burning. Add vanilla extract off heat to preserve aroma. Adjust thickness by adding water if syrup is too thick. Store in a sterilized glass jar for best preservation. Syrup thickens when chilled but loosens when warmed.

Nutrition

Keywords: pumpkin spice latte syrup, homemade pumpkin syrup, fall coffee syrup, pumpkin spice, easy syrup recipe, cozy fall drinks